How To Make Bloody Mary Cocktail
This bloody mary is the best cocktail to have with friends over! It’s got the classic cocktail flavor and is whipped up in just 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 4cupstomato juice,chilled
- 1⅓cupsvodka
- 3lemons,juiced
- 1½tbspWorcestershire sauce
- 1½tbsphorseradish,prepared, drained
- ¾tsphot pepper sauce,such as Tabasco®
- ½tspcelery salt
- ½tspground black pepper
Instructions
-
Stir the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
-
Serve in favorite glasses, and enjoy!
Nutrition
- Calories: 234.24kcal
- Fat: 0.90g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 14.83g
- Fiber: 2.47g
- Sugar: 8.46g
- Protein: 2.66g
- Sodium: 725.90mg
- Calcium: 48.79mg
- Potassium: 659.29mg
- Iron: 1.68mg
- Vitamin A: 57.04µg
- Vitamin C: 196.31mg
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