How To Make Skillet Chicken and Broccoli Veggie Tot Pie
Packed with flavors, this skillet chicken is made with broccoli and cheese tots. A delicious and filling pie meal you would definitely make again!
Serves:
Ingredients
- 1tbspunsalted butter
- ½cuponion,chopped
- ½cupcelery,chopped
- ½cupcarrots,chopped
- ¼cupfresh parsley,chopped
- 1garlic clove,minced
- 2tbspflour
- 1¾cupslow-sodium chicken broth
- 2½cupschicken breast,shredded, cooked
- 1½cupsbroccoli florets,chopped
- ¾tspkosher salt
- ⅛tspground black pepper
- ½tspdried thyme
- 16ozgreen giant broccoli and cheese veggie tots,frozen
Instructions
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Preheat oven to 425 degrees F.
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Heat a large oven-safe or cast-iron skillet over medium heat, melt butter. Add onion, celery, carrots, and parsley cooking until onions are translucent.
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Add minced garlic, cooking for an additional 1 minute. Sprinkle the flour over the vegetables and stir. Pour in the broth and stir mixing for 1 minute.
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Add the chicken, broccoli, ¾ teaspoon of salt, pepper, and thyme. Cook in medium heat and bring to a boil for about 2 to 3 minutes, or until the broccoli is tender-crisp
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Top with Green Giant Veggie Tots and place in the preheated oven for 16 minutes, until veggie tots are crisp and hot.
Nutrition
- Calories: 825.09kcal
- Fat: 55.60g
- Saturated Fat: 27.83g
- Trans Fat: 1.60g
- Monounsaturated Fat: 16.03g
- Polyunsaturated Fat: 4.78g
- Carbohydrates: 18.99g
- Fiber: 4.23g
- Sugar: 4.18g
- Protein: 63.86g
- Cholesterol: 213.70mg
- Sodium: 1272.34mg
- Calcium: 876.80mg
- Potassium: 1073.79mg
- Iron: 3.08mg
- Vitamin A: 577.67µg
- Vitamin C: 134.02mg
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