How To Make 5 Ingredient Asian Peanut Noodles
This 5-minute, 5-ingredient peanut noodles recipe features savory and spicy noodles in soy sauce, Sriracha, and peanut butter mix.
Preparation: 1 minute
Cooking: 5 minutes
Total: 6 minutes
Serves:
Ingredients
- 1lbthin spaghetti
- 6cupschicken stock,or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon
- 3tbsplite soy sauce
- 3tbsppeanut butter
- Sriracha sauce,to taste
- crushed peanuts,optional
- sliced green onions,optional
- chicken,cooked, optional
Instructions
-
Cook the noodles on high with stock for 5 to 7 minutes.
-
Drain off 90% of the water
-
Add soy sauce, peanut butter, and Sriracha. Mix well.
-
Add peanuts and green onions if desired.
Nutrition
- Calories: 628.14kcal
- Fat: 12.23g
- Saturated Fat: 2.71g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.41g
- Polyunsaturated Fat: 2.93g
- Carbohydrates: 100.65g
- Fiber: 4.30g
- Sugar: 10.03g
- Protein: 27.49g
- Cholesterol: 10.80mg
- Sodium: 906.83mg
- Calcium: 43.69mg
- Potassium: 735.33mg
- Iron: 2.58mg
- Vitamin A: 3.60µg
- Vitamin C: 0.72mg
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